Lunch Menu
HOT FOOD SERVED DAILY FROM 12pm – 3pm
SANDWICHES
served on a homemade brioche buns, with a fresh side salad
HAM SALAD
EGG MAYO & CRESS (v)
CHEDDAR & RED ONION MARMALADE (v)
HOT SMOKED SALMON & CREAM CHEESE
Gluten free baps available with all fillings
CLASSIC HOMEMADE QUICHES
served with a fresh side salad or new potatoes & greens
MUSHROOM & BACON
LEEK & OXFORD BLUE (v)
CRUSTLESS QUICHE (CHANGES DAILY)
BEETROOT, GOATS CHEESE & WALNUT
CARAMELISED SWEET POTATO & RED ONION
QUICHE LORRAINE
LIGHT LUNCH
HOMEMADE SAUSAGE ROLLS: PATRICK STRAINGE SAUSAGE MEAT WRAPPED IN PUFF PASTRY
LOADED POTATO SKINS: (CHANGES DAILY)
SALAD BOWLS
Dressings – Mayo/Salad Cream/French/Blue Cheese/Caesar/Honey & Mustard
HAM & PICCALILLI
CHEESE & RED ONION MARMALADE (V)
HOT SMOKED SALMON
GOATS CHEESE & RED ONION MARMALADE (V)
HONEY, MUSTARD GLAZED CHICKEN
SOUP OF THE DAY
Served with a slice of soda bread, made fresh each morning
LEEK & POTATO OR AUTUMN VEGETABLE
Please note: Everything is cooked fresh on the day and therefore some food may run out as the lunch time progresses