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Lunch Menu

 LIGHT LUNCHES SERVED DAILY FROM 10.00am – 3.00pm

SANDWICHES

served on a homemade brioche buns, with a fresh side salad

HAM SALAD

EGG MAYO & CRESS (v) 

CHEDDAR & RED ONION MARMALADE (v)

HOT SMOKED SALMON & CREAM CHEESE

Gluten free baps available with all fillings 

MAIN MEALS FROM 12.00pm – 3.00pm

CLASSIC HOMEMADE QUICHES

served with a fresh side salad or new potatoes & greens

MUSHROOM & BACON

LEEK & OXFORD BLUE (v)

CRUSTLESS QUICHE (CHANGES DAILY)

BEETROOT, GOATS CHEESE & WALNUT

CARAMELISED SWEET POTATO & RED ONION

QUICHE LORRAINE

LIGHT LUNCH 

HOMEMADE SAUSAGE ROLLS: PATRICK STRAINGE SAUSAGE MEAT WRAPPED IN PUFF PASTRY

LOADED PASTRY SKINS: (CHANGES DAILY)

SALAD BOWLS

Dressings – Mayo/Salad Cream/French/Blue Cheese/Caesar/Honey & Mustard

HAM & PICCALILLI
 
CHEESE & RED ONION MARMALADE (V)
 
HOT SMOKED SALMON
 
GOATS CHEESE & RED ONION MARMALADE (V)
 
HONEY, MUSTARD GLAZED CHICKEN
 

SOUP OF THE DAY

Served with a slice of soda bread, made fresh each morning
LEEK & POTATO OR AUTUMN VEGETABLE

 

Please note: Everything is cooked fresh on the day and therefore some food may run out as the lunch time progresses