Lunch Menu
HOT FOOD SERVED DAILY FROM 12pm – 3pm
SANDWICHES
served on a homemade brioche bun, with a fresh side salad
HAM SALAD
EGG MAYO & CRESS (V)
CERN ABBEY CHEDDAR & RED ONION MARMALADE (V)
HOT SMOKED SALMON & CREAM CHEESE
Gluten free baps available with all fillings
CLASSIC HOMEMADE QUICHES
served with our fresh salad selection
MUSHROOM & BACON
LEEK & OXFORD BLUE (V)
BEETROOT, GOATS CHEESE & WALNUT (V)
CARAMELISED RED ONION & SWEET POTATO (V)
QUICHE LORRAINE
GLUTEN FREE CRUSTLESS QUICHE (FLAVOUR MAY VARY)
LIGHT LUNCH
HOMEMADE SAUSAGE ROLLS: PATRICK STRAINGE SAUSAGE MEAT WRAPPED IN PUFF PASTRY
CAULIFLOWER CHEESE (GF) (V)
SALAD BOWLS
Dressings – Mayo/Salad Cream/French/Blue Cheese/Caesar/Honey & Mustard
HAM & PICCALILLI
CERN ABBEY CHEDDAR & RED ONION MARMALADE (V)
HOT SMOKED SALMON
GOATS CHEESE & RED ONION MARMALADE (V)
SEASONAL SOUP OF THE DAY
Served with a slice of soda bread, made fresh each morning
Please note: Everything is cooked fresh on the day, including our soda bread and rolls, and is therefore subject to availability as lunchtime progresses.