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Lunch Menu

 HOT FOOD SERVED DAILY FROM 12pm – 3pm

SANDWICHES

served on a homemade brioche bun, with a fresh side salad

HAM SALAD

EGG MAYO & CRESS (v) 

CERN ABBEY CHEDDAR & RED ONION MARMALADE (v)

HOT SMOKED SALMON & CREAM CHEESE

Gluten free baps available with all fillings

 

CLASSIC HOMEMADE QUICHES

served with our fresh salad selection

MUSHROOM & BACON

LEEK & OXFORD BLUE (V)

BEETROOT, GOATS CHEESE & WALNUT

CARAMELISED RED ONION & SWEET POTATO

QUICHE LORRAINE

GLUTEN FREE CRUSTLESS QUICHE (CHANGES DAILY)

 

LIGHT LUNCH 

HOMEMADE SAUSAGE ROLLS: PATRICK STRAINGE SAUSAGE MEAT WRAPPED IN PUFF PASTRY

LOADED POTATO SKINS (GF, CHANGES DAILY)

 

SALAD BOWLS

Dressings – Mayo/Salad Cream/French/Blue Cheese/Caesar/Honey & Mustard

HAM & PICCALILLI
 
CERN ABBEY CHEESE & RED ONION MARMALADE (V)
 
HOT SMOKED SALMON
 
GOATS CHEESE & RED ONION MARMALADE (V)
 

SEASONAL SOUP OF THE DAY

Served with a slice of soda bread, made fresh each morning

 

Please note: Everything is cooked fresh on the day, including our soda bread and rolls, and is therefore subject to availability as lunchtime progresses.