We produce our own GF cakes. These are made in a kitchen where gluten (and diary & nuts) are both handled. Therefore we cannot guarantee no cross contamination – please see our Food Allergy and Intolerance Notice.
SCONES
FRUIT SCONE SAVORY CHEESE SCONE served with butter and a choice of jams
CREAM TEA
FRUIT SCONE, CLOTTED CREAM & A SELECTION OF JAMS served with a pot of tea or coffee
AFTERNOON TEA
(£28.50 per person) Advance booking only
BOTTOM PLATE: A SELECTION OF MINI BRIOCHE BUNS (HAM SALAD, SALMON & CREAM CHEESE, CHEESE, EGG MAYO) MIDDLE PLATE: FRUIT SCONES WITH JAM & CREAM TOP PLATE: CUPCAKES, PASTRIES, SHORTBREAD & CHOUX BUNS. All served with a pot of tea or coffee.
Menu is subject to change.Please let us know of any dietary requirements.
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