Cake & Scone Menu

CAKE & SCONE MENU FROM 9:30am – 4:30pm

SUN: 10:30am – 4:30pm

(Please note: all cakes are subject to availability)

SPONGE CAKES

CHOCOLATE & GUINNESS
COFFEE & WALNUT
CHOCOLATE
LEMON CAKE
VICTORIA SANDWICH

SPECIALTY CAKES

CARROT & WALNUT
GINGER & LIME
BAKEWELL TART

TRAY BAKES

FRUIT FLAPJACK
ROCKY ROAD
CHOCOLATE BROWNIE

GLUTEN FREE

ORANGE & POLENTA CAKE
RASPBERRY BLONDIES
LEMON CAKE

We produce our own GF cakes. 
These are made in a kitchen where gluten (and diary & nuts) are both handled.
Therefore we cannot
guarantee no cross contamination – please see our Food Allergy and Intolerance Notice. 

SCONES

FRUIT SCONE
SAVORY CHEESE SCONE
served with butter and a choice of jams

CREAM TEA

FRUIT SCONE, CLOTTED CREAM & A SELECTION OF JAMS
served with a pot of tea or coffee

AFTERNOON TEA

 (£28.50 per person) Advance booking only

BOTTOM PLATE: A SELECTION OF MINI BRIOCHE BUNS (HAM SALAD, SALMON & CREAM CHEESE, CHEESE, EGG MAYO)
MIDDLE PLATE: FRUIT SCONES WITH JAM & CREAM
TOP PLATE: CUPCAKES, PASTRIES, SHORTBREAD & CHOUX BUNS. 
All served with a pot of tea or coffee.

Menu is subject to change.Please let us know of any dietary requirements.