CAKE & SCONE MENU FROM 10:00am – 4:30pm

SUN: 10:30am – 4:30pm

(Please Note: All day options may change throughout the week – subject to availability)

SPONGE CAKES

a generous slice of a classic sponge, ideal with a pot of tea or coffee

CHOCOLATE & GUINNESS – COFFEE & WALNUT – CHOCOLATE

LEMON DRIZZLE – VICTORIA SANDWICH

TARTS

a sweet treat in an open pastry case, ideal with a pot of tea or coffee

APRICOT & COCONUT– BAKEWELL TART

LEMON TART (GF)

SPECIALTY CAKES

offering a new taste experience, rotated throughout the week

CARROT & WALNUT 

FRUIT & NUT – GINGER & LIME – DULCE & BANANA

RICOTTA, HAZELNUT & MIXED FRUIT

TRAY BAKES

the finest examples of cafe classics, in our opinion

FRUIT FLAPJACK- ROCKY ROAD

RYE CHOCOLATE BROWNIE

DAIRY & GLUTEN FREE

We strive to cater to all dietary needs, producing DF & GF cakes however, these are made in a kitchen where dairy and gluten are both handled. Therefore we cannot guarantee no cross contamination. 

ORANGE & COCONUT – VICTORIA SPONGE

SCONES

served with butter and a choice of jams

FRUIT SCONE – SAVORY CHEESE SCONE

SEASONAL VARIATIONS (if available)

CREAM TEAS

served with a pot of tea or coffee

FRUIT SCONE, CLOTTED CREAM & A SELECTION OF JAMS

AFTERNOON TEAS

 (£17.95) Advance booking only

BOTTOM PLATE: MINI SAUSAGES ROLLS AND A SELECTION OF SANDWICHES (HAM SALAD, SALMON & CREAM CHEESE, CHEESE & ONION, EGG MAYO)

MIDDLE PLATE: FRUIT SCONES WITH JAM & CREAM

TOP PLATE: CUPCAKES, BROWNIES & MACARONS. 

All served with a pot of tea or coffee